Ingredients

• 28oz diced tomatoes

• 2 tbs tomato paste

• 1/4 cup sun dried tomatoes

• 6 cups vegetable broth

• 4 large carrots, thinly sliced

• 4 stalks of celery, sliced

• 1 yellow onion, diced

• 1 tbs minced garlic

• 1 tsp dried oregano

• 1 tsp dried rosemary

• 2 bay leaves

• 1/2 tsp salt

• 1/4 tsp pepper

• 1 can red kidney beans, drained and rinsed

• 1 can great northern beans, drained and rinsed

• 1 zucchini, diced

• 1 1/2 cups ditalini pasta

• 1 cup frozen green beans

• 3 cups fresh spinach

• Fresh parmesan cheese for on top