Directions

• Preheat oven to 425℉.
• Unroll the pizza dough on a sheet pan and stretch it out a little bit. Cut the dough into 12 – 6 inch strips.
• Tie each strip in a knot and fold the ends in. Bake on your sheet pan for 5 minutes.
• Combine the garlic butter mixture in a small bowl.
• Once out of the oven brush the garlic butter mixture over the top and bake for and additional 5-10 minutes or until golden brown.