Taco Pasta One-Pot
Course: MainCuisine: ItalianDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
20
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 lb ground beef
1 tbs butter
1 tbs minced garlic
2 tbs taco seasoning
1 tbs worcitcire sauce
2 tbs tomato paste
1 cup chicken broth
1 cup beef broth
1 can rotel
1/2lb smaller sized pasta
1 cup milk
1 cup shredded sharp cheddar cheese
1 cup shredded monetary jack cheese
Directions
- In a large pot add the ground beef in, cook through then remove the grease
- Add butter and minced garlic stir to let the garlic become fragrant about 30 seconds
- Now add in the taco seasoning, worciscre sauce, and tomato paste stir everything together
- Add both broths, rotel, milk, and pasta stir well. Simmer covered for 5 minutes (stir frequently) then uncovered for 5 minutes or until the pasta is cooked.
- Once the pasta is cooked add the cheeses in, let the melt then serve!
Recipe Video
Did you make this recipe?
Tag @julia.pacheco.cooking on Instagram and hashtag it
Like this recipe?
Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest
Did you make this recipe?
Follow Julia Pacheco on Facebook
Julia, I’ve been enjoying your channel for years . I loved this recipe. I had all the ingredients on hand . Thanks so much!
I loved this. I actually don’t eat red meat so I used ground turkey and all chicken broth. I also used fiesta blend cheese instead of the 2 kinds. Came out amazing.
My husband loved this pasta. Followed the recipe to the “t”. Delicious and easy! Just found your utube channel and am making my 3rd recipe of yours today, Beef and potato casserole in the slow cooker!