Slow Cooker Salsa Verde Pork Taco’s
Course: Main, DinnerDifficulty: Easy
Servings
4
servingsPrep time
30
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2 lb pork tenderloin
1 white onion, sliced
16z salsa verde
Dash of salt, pepper, cumin and crushed red pepper flakes
Directions
- Freezer meal prep
- Label a bag/container with date made, recipe and cooking instructions.
- Place all ingredients in and freeze.
- In the Slow Cooker
- Cook thawed or freshly made on low for 6 hours.
Recipe Video
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This tasted so good and will definitely be one of my go to freezer meals.
Hi! What is the best way to serve this? In flour tortilla with toppings? Thank you 🙂
Really simple and yummy! Thanks!
This recipe is delicious!! A winner for sure. Thanks Julia!