Sheet Pan Chicken Parmesan
Course: Main, Lunch, dinnerCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
12
minutesCooking time
40
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 lb baby potatoes, halved
1 lb asparagus
dash of paprika, salt and pepper
3/4 cup mayo
1/2 cup fine shredded parmesan cheese
2 lbs chicken tenderloins
1 tbs olive oil
1 lb asparagus, trimmed
Directions
- Preheat oven to 400℉ and place potatoes on a sheet pan lined with parchment paper and drizzle 1 tbs olive oil and a dash of salt and pepper. Place in oven for 18 minutes.
- While the potatoes are in the oven, in a bowl mix the mayo and cheese.
- Pull the pototoes out of oven and in the center of the sheet pan, lay a bed of asparugus.
- Place the chicken tenerloins right on top of the asparagus, spread the parmesan mix ontop of the chicken, sprinkle with salt, pepper, and paprika.
- Bake at 400℉ for about 20 minute, for the last 3 minutes broil on high.
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This is a great recipe. It’s quick, easy, and tasty. The whole family liked it. Next time, I’m going to put some of the mayo & Parmesan mixture over the potatoes as well. Yum!
Delicious my family loves it. I have made 2 times within a month. We enjoy a lot of your recipes. I suffer from chronic pain and your recipes are simple and delicious that I don’t spend so much time on my feet in the kitchen.
Thank you !
I’m trying this one tonight, can’t wait! Looks delicious.