Taco Bubble Bake
Course: MainCuisine: MexicanDifficulty: Easy
Servings
5
servingsPrep time
10
minutesCooking time
35
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 lb ground beef
2 tbs taco seasoning
1 cup water
8oz tomato sauce
1 drained and rinsed can black beans
4oz can green chilis or jalapeños
1 drained can of corn
1 log of biscuits, each cut into 8 peices
2 cups colby jack cheese, or any you prefer
Optional toppings: lettuce, tomatoes, guacamole, lime and sour cream
Directions
- Cook the ground beef in a skillet, then add in the taco seasoning and water stir to combine
- Add in the tomato sauce and bring to simmer
- Add in beans, green chilis and corn. Stir well and remove from heat.
- Cut each biscuit into about 6 – 8 pieces
- In a 9×13 baking dish, spray non stick spray, add in the biscuit pieces and ground beef and mix well, top with cheese.
- Bake at 375℉ for about 25 – 35 minutes or until biscuits are bubbled up and golden brown.
- Top with lettuce, tomatoes, guacamole, lime and sour cream
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I’m wondering how this would cook in an Insta-Pot… Actually, Ninja Foodi, which is what I have. Think I am going to try it on air fry mode for the biscuits? I don’t know… going to experiment b/c the heat index is 107 and I am not turning on my oven!
Hi Julia,
I enjoy watching your videos. I wanted to tell you that we are vegetarians and I decided to make this dish with a pound of ground “Beyond Beef”, which they sell in my supermarket. I used it in exactly the same way and the casserole was very tasty! Thank you!
I just made this for dinner! Fabulous, so good with sour cream, romaine, and taco sauce. Thanks for the recipe, this is a keeper!