Summer Pasta Salad
Course: SidesCuisine: AmericanDifficulty: Easy
Servings
6
servingsPrep time
5
minutesCooking time
10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 lb rotini noodles
3 cups sweet peas
3 cups sliced cherry tomatoes
6 strips of cooked crumbled bacon
5 sliced green onions
2 cups ranch dressing
4 cups chopped romaine lettuce
Directions
- In a large pot of boiling water, cook rotini according to box instructions
- Drain and let cool
- In a large bowl, add the cooled pasta, along with the rest of the ingredients
- Stir to combine
- Refrigerate for an hour, then enjoy
Recipe Video
Did you make this recipe?
Tag @julia.pacheco.cooking on Instagram and hashtag it
Like this recipe?
Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest
Did you make this recipe?
Follow Julia Pacheco on Facebook
This salad is absolutely delicious. We added tuna and made it a full meal, ate it for lunch 3 days in a row. Will definitely be a staple lunch over summer.
Loved it! I was so excited I forgot about the peas though. Next time I’ll be sure to add them. Thank you!