Breakfast Casserole
Recipe by Julia Pacheco
Course: BREAKFAST, OVEN BAKEDDifficulty: Easy
Servings
8
servingsPrep time
30
minutesCooking time
40
minutes
Cook Mode
Keep the screen of your device on
Ingredients
16oz cooked cubed ham
Optional: Cooked 12oz sausage and 1lb bacon instead of ham
28oz Bag of frozen cubed hasbrowns with peppers and onion
2 cups shredded cheddar cheese
12 large eggs
1/2 cup whole milk
1 1/2 tsp salt
1 tsp pepper
Directions
- Set oven to 375โ and grease 9×13 baking dish
- To the baking dish, add and mix in hashbrowns, ham, and cheese.
- In a bowl, completely whisk eggs, milk, salt and pepper. Pour into baking dish.
- Bake 35-40 minutes until eggs are set.
Recipe Video
Did you make this recipe?
Tag @julia.pacheco.cooking on Instagram and hashtag it
Like this recipe?
Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest
Did you make this recipe?
Follow Julia Pacheco on Facebook
Recipe Card plugin by WPZOOM
Just made this. Looks like it will be another hit for my family. Love the convenience of this dish!
can this be frozen into single serving sizes
Hello. I always watch your YouTube channel. I had no idea you had a website. So happy I discovered it. This will help me print your recipes and place them in my binder. Thank you. I hope you donโt mind but I share your videos on Twitter. Have a great day. ๐