Directions

• In a small bowl, mix together cream cheese, vanilla and sugar.
• Sprinkle a little flour and stretch out the crescent roll dough using a rolling pin. Trim the edges for a clean rectangular shape.
• Starting about a half inch from the egde, spread the mix from step 1 over the crescent sheet.
• Toss the peanut butter and chocolate chips on top.
• Roll the sheet tightly and wrap in plastic. Place in freezer for minimum 2 hours.
• At the two hour mark, preheat oven to 350 ℉
• Cut the roll into 1/2 inch pieces and place onto parchment paper lined sheet.
• Bake for 15 – 20 minutes or until a nice golden brown color is formed.
• Cool for a few minutes and then enjoy!