Sheet Pan Pork Tenderloin
Course: MainDifficulty: Easy
Servings
5
servingsPrep time
5
minutesCooking time
45
minutes
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Ingredients
1 Smithfield Applewood Smoked Bacon Tenderloin (or any flavor)
1 lb asparagus (trimmed)
1 lb Brussel sprouts (halved)
1 lb golden potatoes (cut into bite sized pieces)
4 tbs olive oil
2-3 tbs lemon juice
Dash of salt and pepper
1/2 tsp garlic powder
1/2 tsp paprika
Directions
- Preheat oven to 425 degrees
- In a large bowl add the potatoes, asparagus, brussel sprouts, oil, seasonings, and lemon juice stir to combine
- Place the vegetable mixture on a greased sheet pan place the pork tenderloin in the center of the sheet pan
- Bake for 40-45 minutes or until the pork reaches 145 degrees internally
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Wow my family loved this. My pork loin said to be heated at 350 for 45 minutes, so I put the potatoes and pork in together and then the asparagus in at the last 25. Tasted so good. Trying a new recipe of yours every night because I know they are always going to be a hit! My family thinks I am such a great cook now but really I am just following all of your recipes haha!
Tried this out and it was fabulous! I have never eaten asparagus before and I really enjoyed it 🙂 Winner with our family.
You are such a talented cook. Thank you for sharing your gift!
Looks delish! Asparagus and sprouts will be toast at the end of 40-45 mins… I’ll add them in at the last 20 mins.
Julie, I think 40 min is too much time for the Brussel Sprouts. Mine burned. I used baby potatoes and it was a minute or two too long for those as well. It was a very tasty dish. I’ll definitely make it again but I think I’ll try baking at 400 degrees and add the Brussel Sprouts the last 15 minutes.
Thank you for the recipes i cant wait to try the all for my family
Thank you for the recipes i cant wait to try the all for my family