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Chicken and Wild Rice Casserole

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This cozy, hearty Chicken and Wild Rice Casserole is a comforting meal that’s perfect for busy weeknights or when you need a nourishing dish that brings warmth to the table. With tender chicken, nutty wild rice, and aromatic herbs, this casserole is a flavorful, one-pan meal that the whole family will love!

Discover 12 of My Favorite Bean & Rice Recipes – Easy, Delicious, and Budget-Friendly!

Why Chicken and Wild Rice Casserole?

This dish isn’t just delicious—it’s a powerhouse of nutrition. Wild rice is packed with fiber, protein, and essential nutrients, making it a wonderful complement to tender chicken. Plus, this meal is a one-pan wonder, meaning minimal cleanup and maximum flavor!

Pro Tips for Perfect Chicken and Wild Rice Casserole:

  • Fluffy Rice: Ensure the rice fully absorbs the broth for the best texture.
  • Prevent Sticking: Use a non-stick pan or coat your baking dish well before adding ingredients.
  • Boost the Flavor: Consider toasting the rice before baking for a deeper, nutty flavor.
  • Customize It: Add mushrooms, peas, or even bell peppers to amp up the veggies, or spice it up with diced jalapeños!

Serving Suggestions:

This versatile casserole is a complete meal on its own, but you can also serve it with a side salad, roasted vegetables, or crusty bread for extra comfort. It pairs beautifully with a light white wine or a refreshing iced tea.

Storing for Later:

  • Refrigerate: Keep in an airtight container for up to 5 days.
  • Freeze: Cool completely, store in a freezer-safe container, and freeze for up to 3 months. Thaw in the fridge overnight and reheat with a bit of broth to refresh the flavors.

Chicken and Wild Rice Casserole

Prep Time: 7 minutes
Cook Time: 85 minutes
Servings: 6

Ingredients:

  • 2-3 lbs boneless, skinless chicken thighs
  • 1 tbsp olive oil
  • 1/4 yellow onion, diced
  • 1 tbsp minced garlic
  • 1/2 tsp dried thyme
  • 1/2 tsp dried rosemary
  • 1 tsp Italian seasoning
  • 1/2 tsp chili powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 1/2 cups uncooked wild rice
  • 1/2 cup uncooked orzo
  • 2 large carrots, sliced
  • 2 large ribs celery, diced
  • 3 1/4 cups chicken broth
  • 6 tbsp butter, sliced thin

Cooking Instructions:

  1. Preheat oven to 400°F.
  2. Spray a 9×13-inch baking dish with non-stick spray.
  3. Add the chicken, olive oil, onion, garlic, seasonings, wild rice, orzo, carrots, celery, and broth into the baking dish. Gently stir to combine and ensure the chicken isn’t overlapping.
  4. Place the slices of butter over the top.
  5. Cover tightly with foil and bake for 65 minutes.
  6. Carefully remove the foil, stir slightly, and bake for an additional 20 minutes, or until the rice is tender.

I’m Julia Pacheco, a published cookbook author and food creator who’s passionate about delicious, budget-friendly meals that bring people together. From learning to cook with my mom to navigating life on WIC and food stamps, I know the value of making every meal count.

If you’re new or just discovering my page, let’s get to know each other! Learn more about my journey and love for cooking here: Julia Pacheco

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Explore More:

Looking for more easy, nutritious meal ideas? Check out our favorite cheaper meal ideas or slow cooker recipes on my blog, and follow along on my YouTube channel for step-by-step cooking tutorials!

Chicken and Wild Rice Casserole

Julia Pacheco
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Course Dinner, Easy dinner, Quick dinner
Cuisine Mexican
Servings 6

Ingredients
  

  • 2-3 lbs boneless skinless chicken thighs
  • 1 tbsp olive oil
  • 1/4 yellow onion diced
  • 1 tbsp minced garlic
  • 1/2 tsp dried thyme
  • 1/2 tsp dried rosemary
  • 1 tsp Italian seasoning
  • 1/2 tsp chili powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 1/2 cups uncooked wild rice
  • 1/2 cup uncooked orzo
  • 2 large carrots sliced
  • 2 large ribs celery diced
  • 3 1/4 cups chicken broth
  • 6 tbsp butter sliced thin

Instructions
 

  • Preheat oven to 400°F.
  • Spray a 9×13-inch baking dish with non-stick spray.
  • Add the chicken, olive oil, onion, garlic, seasonings, wild rice, orzo, carrots, celery, and broth into the baking dish. Gently stir to combine and ensure the chicken isn’t overlapping.
  • Place the slices of butter over the top.
  • Cover tightly with foil and bake for 65 minutes.
  • Carefully remove the foil, stir slightly, and bake for an additional 20 minutes, or until the rice is tender.
Keyword Chicken and Wild Rice Casserole, green beans, rice
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