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Slow Cooker Honey Mustard Chicken is a delicious recipe with homemade honey mustard sauce to make sweet and tangy juicy chicken all in the slow cooker.
You will only need 5 ingredients to create a delicious slow cooker meal the whole family can enjoy with only a little meal prep.
Chicken recipes that only need minimal effort on busy weeknights are great for making an easy dinner and perfectly tender chicken in a creamy sauce.
Add this crock pot honey mustard chicken on the menu this week with another side dish or two for an easy meal with wonderfully tangy flavors.
Ingredients for Slow Cooker Honey Mustard Chicken:
- Protein: you will need boneless skinless chicken breasts (or chicken tenderloins)
- Condiment: I like to use French’s Dijon mustard for the homemade honey mustard sauce
- Honey: use whatever honey you have on hand
- Seasoning: be sure to have kosher salt and ground black pepper
How to make Slow Cooker Honey Mustard Chicken:
Place the chicken breasts in the slow cooker. Sprinkle it with salt and pepper and add in the broth.
Cover and cook on low for 5 hours or high for 3-4 hours, until the chicken reaches an internal temperature of 165°F.
Once the chicken is cooked, remove the juices from the slow cooker. Shred or chop the chicken.
In a small bowl, whisk together the Dijon mustard and honey.
Stir the sauce into the shredded chicken in the slow cooker.
Serve over rice, egg noodles, mashed potatoes, or cauliflower rice.
How to store leftovers of this crockpot recipe:
Fridge: Remove the chicken from the slow cooker and place the leftover chicken into an airtight container for up to 5 days.
Tips and tricks for making this tangy mustard chicken dish:
Can I use wholegrain mustard?
When making this recipe, the creamy mustard makes up half the sauce so you for the best texture and flavor, I would avoid using wholegrain mustard to cover the boneless chicken breasts.
The cut of chicken to use:
Chicken breasts are my go-to since I get them in the large family pack to stay within the budget, but you can also use boneless chicken thighs or chicken tenderloins as well.
What to serve with crockpot honey mustard chicken:
- On a bun with cheese
- White rice
- Brown rice
- Cauliflower rice
- Green beans
- Side salad
More chicken recipes:
- Slow Cooker Chicken and Vegetables with Rice
- Green Chile Chicken Enchiladas
- Sheet Pan Hawaiian Chicken
- Chicken Parmesan Soup
Slow Cooker Honey Mustard Chicken
Equipment
- Small mixing bowl
Ingredients
- 1 ½ lbs chicken breasts or chicken tenderloins
- 8 oz French’s Dijon mustard
- ¼ cup honey
- 1 tsp salt
- ½ tsp pepper
- 1/2 cup chicken broth or water
Instructions
- Place the chicken breasts in the slow cooker. Sprinkle it with salt and pepper and add in the broth.
- Cover and cook on low for 5 hours or high for 3-4 hours, until the chicken reaches an internal temperature of 165 °F.
- Once the chicken is cooked, remove the juices from the slow cooker. Shred or chop the chicken.
- In a small bowl, whisk together the Dijon mustard and honey.
- Stir the sauce into the shredded chicken in the slow cooker.
- Serve over rice, egg noodles, mashed potatoes, or cauliflower rice.
Nutrition
Quick links for making dinner easy:
- Family meal plans
- Tools for the kitchen and more
- The best cookbook for family dinner recipes
- FREE budget meal plan
- Cooking videos to watch
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