ALLRECIPES, CHEAP MEAL IDEAS, MEATLESS, PASTA

Veggie Pasta

1 comment

Get your FREE budget meal plan! https://mailchi.mp/juliapacheco/freebudgetmealplan

My Cookbook ๐ŸŒผ https://www.juliapachecocooking.com/cookbook

Veggie Pasta

Recipe by Julia Pacheco
4.5 from 2 votes
Course: Main, DinnerCuisine: ItalianDifficulty: Easy
Servings

8

servings
Prep time

5

minutes
Cooking time

15

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 16 oz bag rigatoni pasta OR any pasta

  • 15 oz can Italian style petite diced tomatoes 6 oz bag frozen mixed vegetables

  • 1 cup frozen spinach

  • 2 cloves garlic

  • 1 tsp salt

  • 1 tsp pepper

  • 1 tsp Italian seasoning

  • 1 tsp oregano

  • 1/2 cup Italian style cheese

Directions

  • Bring a large pot of water to a boil add the pasta cook according to the package instructions. Strain and set to the side
  • To a large pan on the stove add in the diced tomatoes, frozen mixed vegetables, spinach, garlic, and seasonings stir well. Let simmer for 10 minutes. Stir in the cooked pasta and cheese. Enjoy

Did you make this recipe?

Tag @julia.pacheco.cooking on Instagram and hashtag it

Like this recipe?

Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest

Did you make this recipe?

Follow Julia Pacheco on Facebook

One Comment

  1. Yummy!! They only had 10 oz bags of frozen veggies at my walmart so I did that with 8 oz of whole wheat pasta to make it a little more healthy. Great taste and flavor.

Leave a Comment

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.