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Sweet Potato Black Bean Skillet
Course: Dinner, MainCuisine: SouthernDifficulty: Easy
Servings
6
servingsPrep time
5
minutesCooking time
15
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2 cups cooked brown OR white rice
1 sweet potato, peeled and diced
1 tbsp olive oil
1 tsp salt
1 tsp pepper
2 cloves garlic
15 oz can black beans, drained and rinsed
1 cup frozen spinach
1 tsp salt
1 tsp pepper
1 tsp chili powder
1 tsp oregano
Directions
- To a large pan on the stove over medium heat add the oil once hot add in the sweet potato, salt and pepper cook for 4-6 minutes until softened.
- Add in the remaining ingredients stir. Let cook together for 8 minutes. Serve
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This was a hit. I did cook the potatoes a little longer. So yummy and healthy!
This turned out good! Next time I will cook the sweet potatoes longer before adding the rest of the ingredients. (I had some pieces that were a little harder than I like.) For the spices listed above I did 1 1/2 tablespoons of taco seasoning and some extra salt.