My first cookbook is on sale now!! https://www.juliapachecocooking.com/cookbook
Ham and Cheese Calzone
Course: MainCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
5
minutesCooking time
35
minutes
Cook Mode
Keep the screen of your device on
Ingredients
8 oz can “thin and crispy” refrigerated pizza crust
7 slices deli ham
6 slices deli cut mozzarella cheese
1/2 tsp Italian seasoning
- Optional Butter Topping:
2 tbsp melted butter
1/2 tsp Italian seasoning
1/2 tsp onion powder
1/2 tsp garlic powder
Directions
- Preheat oven to 350 degrees
- Unroll the pizza crust and slightly flatten it out (so it is thinner) place the ham and cheese on the pizza crust then sprinkle with a 1/2 tsp Italian seasoning roll it up, pinch the ends in. Place onto a sheet pan
- To a small bowl add in all of the ingredients for the optional butter topping and stir. Brush on top of the calzone. Slice four holes on the top of the calzone so it can breathe.
- Bake for 30 to 40 minutes or until darker Golden Brown on top.
Recipe Video
Did you make this recipe?
Tag @julia.pacheco.cooking on Instagram and hashtag it
Like this recipe?
Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest
Did you make this recipe?
Follow Julia Pacheco on Facebook
I’m am trying this this weekend but I can’t find thin pizza dough, Do you think pilsbury crescent dough sheet or butter flake crescent dough would work? I’m always impressed by your recipes and am super excited to try it, looks so good!