Tuscan Sun Dried Tomato Chicken
Course: Dinner, MainCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
6
minutesCooking time
6
hours
Cook Mode
Keep the screen of your device on
Ingredients
3 large chicken breasts
Salt
Pepper
2 tbsp minced garlic
1/3 cup sun dried tomatoes
15 oz can quartered artichoke hearts, drained
1 yellow onion, diced
2 cups fresh spinach, chopped
Directions
- To a slow cooker add in the chicken sprinkle with a dash of salt and pepper, spread the minced garlic over the top of the chicken now add in the sun-dried tomatoes, artichokes, and onion cook on low for six hours
- Add the spinach in and continue to cook for 20 to 30 minutes to wilt the spinach down
Did you make this recipe?
Tag @julia.pacheco.cooking on Instagram and hashtag it
Like this recipe?
Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest
Did you make this recipe?
Follow Julia Pacheco on Facebook
I made this recipe for dinner yesterday. It turned out so perfectly delicious that my husband and I ate the leftovers for breakfast this morning. We are enjoying many of your recipes!