Chicken Noodle Casserole
Course: MainCuisine: AmericanDifficulty: Easy
Servings
5
servingsPrep time
10
minutesCooking time
30
minutes
Cook Mode
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Ingredients
8 oz egg noodles
1/2 cup cheddar cheese, shredded
1/2 cup Italian style panko breadcrumbs
2 tbsp melted butter
10.5 oz can cream of chicken soup
1 cup frozen peas OR any frozen vegetables
12 oz can chicken, drained (or any cooked chicken)
1/2 cup milk
1 tsp pepper
1 tsp onion powder
1 tsp garlic powder
1 tsp paprika
1 tsp oregano
Directions
- Preheat oven to 350 degrees
- To a large pot of boiling water add in the egg noodles cook them according to the package instructions. Once cooked strain, and set the egg noodles to the side
- Make the cheddar bread crumb mixture now: to a smaller bowl, add in the cheddar cheese, breadcrumbs, and melted butter. Stir and sat to the side.
- Spray a 9 x 13 baking dish with nonstick spray add in the cooked egg noodles, cream of chicken soup, frozen peas, canned chicken, milk and seasonings. Stir well. Sprinkle the Panko mixture over the top. Bake for 30 minutes or until the panko mixture is golden brown.
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This was surprisingly good considering how simple and affordable it is. My 17 year old raved about it. I didn’t tell anyone I used canned chicken and no one in my family batted an eye. Everyone liked it.