Mexican Rice and Chicken
Difficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
20
minutes
Cook Mode
Keep the screen of your device on
Ingredients
5.6 oz bag Knorr Mexican rice (follow the instructions on the back of the bag)
15.25 oz can southwest style corn, drained
15 oz can black beans, drained and rinsed
12 oz can chicken, drained (or any cooked chicken)
10 oz can diced tomatoes and green chilis (or rotel)
10 oz can green enchilada sauce
1 tsp salt
1 tsp pepper
1 tsp oregano
1 tsp cumin
1 tsp onion powder
1 tsp garlic powder
Optional Toppings: shredded cheese, shredded iceberg lettuce, avocado, salsa, sour cream and more
Directions
- To a small pot on the stove cook the rice according to the package instructions.
- To a large pot on the stove add in the corn, black beans, chicken, diced tomatoes, green enchilada sauce, seasonings, and cooked rice. Stir well and let cook together for 10 minutes. Once heated through serve and top with your favorite toppings.
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