Lentil Stew
Recipe by Julia Pacheco
Course: Dinner, MainCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutes
Cook Mode
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Ingredients
1 1/2 cups uncooked dry lentils
1/4 yellow onion, diced
6 large carrots, diced
6 cloves of garlic, minced
3 bullion cubes
14 oz can diced tomatoes
4 1/2 cups water
Directions
- Rinse the lentils in a mesh strainer to clean the lentils.
- Add the lentils and remaining ingredients into the slow cooker stir well.
- Cook on low for 6-7 hours or until the lentils are tender
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This is one of our favorite stews. It is cheap and delicious.
I just made this for my family last night! It was so so so good. I was shocked at how delicious it was considering it was so simple to make! We enjoyed putting it on top of rice! I doubled the recipe and was able to freeze the rest in single serve portions for easy lunches. I was able to get 12 portions out of it for about $5ish bucks. Amazing!
What size crockpot do I need to make recipes in your cookbook? Are all your crockpot recipes designed for that size too? Making your Slow Cooker Mexican Pasta. No room for pasta so I did 1 cup uncooked long grain rice instead. Is this ok? TY!