Directions

• To a smaller bowl add in the melted butter, brown sugar, sugar, and cinnamon stir well. Line a slow cooker with a slow cooker liner if you have one – if not spray the inside of the slow cooker with non-stick spray.
• To the bottom of the slow cooker add 1/2 cup of the cinnamon sugar butter mixture and spread it out. Place the biscuits over the top. Pour the remaining cinnamon butter sugar mixture over the top then sprinkle with the walnuts. 
• Cook on HIGH for 1.5-2 hours or until the biscuits are cooked through. Flip the biscuits upside down to serve and drizzle the top with the cinnamon sugar mixture from the slow cooker.