Directions

• Rinse the beans in a strainer to clean them, add the beans into a large pot on the stove over high heat, add in half of the packet of the seasoning mixture that the beans came with, bullion cube, and 9 cups of the water stir well. Bring up to a simmer and let simmer covered for 2 1/2 hours stirring occasionally until the beans are tender, if the liquid line gets too low while simmering add in cup of water at a time until the beans are tender.
• Dice the canned potatoes into smaller pieces.
• To the tender beans, add in the potatoes, frozen mixed vegetables, kale, and remaining water stir well. Cover with the lid and let cook for 10 minutes string occasionally, serve