Blueberry Lemon Loaf Cake
Course: DessertCuisine: AmericanDifficulty: Easy
Servings
6
servingsPrep time
10
minutesCooking time
55
minutes
Cook Mode
Keep the screen of your device on
Ingredients
15 oz box white cake mix
3 egg whites
3 oz box jello mix
3/4 cup water
1 1/3 cup fresh blueberries
6 oz cream cheese, softened
2 tbsp sugar
1 egg
- Icing:
1 cup powdered sugar
1 tbsp vanilla extract
1/2 tbsp lemon juice
Directions
- Preheat oven to 350 degrees.
To a medium sized bowl add in the boxed cake mix, egg whites, jello packet, add the water stir well. Carefully fold in the blueberries. - In a smaller bowl add in the cream cheese, sugar and egg beat until smooth.
Spray a loaf pan with non-stick spray, then pour half of the cake mixture in, pour all of the cream cheese mixture over the top, then pour the remaining cake mixture on top. Bake for 55 minutes or until the center has set. - Make the icing now. To a small bowl add in the powdered sugar, vanilla extract and lemon juice, whisk well until smooth (if it is too thick add in 1 tbsp of milk) once out of the oven drizzle the glaze on top.
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Just curious what flavor jello? My guess is maybe lemon but wasn’t sure
thanks
What flavor jello mix?
On the YouTube video, you add 1 TBSP of oil to the cake part but it’s not listed on the printed recipe and the printed recipe has 1 TBSP vanilla to the glaze but not on the video. Should there be oil in the cake mix and vanilla in the glaze?
This turned out really good!