Texas Sheet Cake Cookies
Course: DessertCuisine: AmericanDifficulty: Easy
Servings
5
servingsPrep time
5
minutesCooking time
9
minutes
Cook Mode
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Ingredients
15 oz box chocolate cake mix
2 eggs
1/3 cup vegetable oil
1 tbsp water
- Icing ingredients:
1/4 cup softened butter
3 tbsp milk
2 tbsp coco powder
2 cups powdered sugar
Directions
- Pre heat oven to 350 degrees
- To a medium sized bowl add in the chocolate cake mix, eggs, oil, and water mix well until combined. Spray a cookie sheet with non stick spray then roll about 2 tbsp into a ball then place onto the cookie sheet. Repeat for all of the dough. Bake for 9 minutes. Remove from the oven and place onto a cooking rack.
- Make the icing. To a small saucepan add the butter, milk, and cocoa powder in turn the heat to low and whisk frequently until the butter has melted and the ingredients are combined. Remove from the heat and stir in the powdered sugar one cup at a time. Drizzle this icing over the top of all of the cookies, let cool then enjoy.
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I made these again tonight and completely forgot about the orange zest! I found some sugar-free chocolate M&M-type candies for on top of the zero sugar frosting. Right now they’re cooling all the way down in the icebox so tomorrow they’ll go into the plastic ware. Of course I posted on my FB page with a link back to this recipe! Thanks for another super yummy recipe!!!!!
My husband got excited watching your video using cake mix and he has been baking now for the last week. These are sooooo good!
I have made cookies from boxed cake mix before, thet didn’t stay fresh for very long. In a couple of days they turned hard.
How do you keep them to stay fresh, also can these be put in the freezer. I want to make some ahead for gifts.