No Peek Pork Chop Casserole
Course: MainCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
5
minutesCooking time
1
hour15
minutes
Cook Mode
Keep the screen of your device on
Ingredients
10 oz can cream of chicken soup
10 oz can cream of mushroom with roasted garlic soup
2 cups chicken broth
1 1/2 cups uncooked jasmine rice
1 packet Lipton onion soup mix
4 boneless pork chops
Directions
- Preheat oven to 350 degrees.
Spray a 9×13 baking dish with non-stick spray. - Into the baking dish add the cream of soups, chicken broth, rice, and half of the packet of Lipton onion soup mix, whisk well.
- Now place the pork chops side by side in the baking dish and sprinkle the remaining onion soup mix over the top. Cover tightly with foil
- Bake for 75 minutes or until the rice is fluffy and the pork chops are tender
Did you make this recipe?
Tag @julia.pacheco.cooking on Instagram and hashtag it
Like this recipe?
Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest
Did you make this recipe?
Follow Julia Pacheco on Facebook
My family says this meal is delicious…especially my 13 yo since she loves pork chops.
Thank you very much for your recipe Julia!
Made this tonight exactly as directed and it was great! Really enjoyed the flavor and that it’s basically a dump and go! Will make again!