Chicken with a Garlic Parmesan Sauce
Difficulty: Easy
Servings
4
servingsPrep time
5
minutesCooking time
25
minutes
Cook Mode
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Ingredients
1 1/2 lbs chicken breast, slice the chicken in half horizontally to make it thinner
1 tbsp olive oil
1 tbsp butter
1 tsp salt
1 tsp pepper
1 tsp dried oregano
1 tsp onion powder
1 tsp garlic powder
1 tbsp minced garlic
1 tbsp all purpose flour
1/2 cup chicken broth
1 1/2 cup heavy cream
1/2 cup parmesan cheese
Directions
- Season the chicken on both sides with the seasonings.
- To a large skillet over medium high heat add the oil and butter, once the butter has melted add in the chicken and cook on each side for 5 minutes or until the chicken has completely cooked through. Remove the chicken to a plate and set to the side.
- In the same pan that the chicken was cooked in add the minced garlic and flour stir around until the flour is a golden color.
- Stir in the chicken broth and let it simmer (stirring often for 1-2 minutes) until the chicken broth has thickened. Stir in the heavy cream and let simmer (stirring often) for about 3 minutes or until the heavy cream slightly has thickened.
- Stir in the cheese and let it melt. Add back in the cooked chicken and coat with the sauce. Serve over egg noodles, rice, vegetables, or anything. Enjoy!
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The sauce was amazing! Thanks for the recipe!
This was a huge hit my dinner table. Even my two yr old devoured it. It was so easy to make. I would recommend a party of 4 to double the recipe if not triple because everyone will want seconds on this one. I served ours over mash potatoes. Thank you for this dinner meal added to our meals.
EASY & DELICIOUS
I made this for dinner tonight. It was very good. I am gluten free so I used jovial egg noodles and made the sauce with tapioca starch. It turned out very well. I’m using another one of your new recipes this week also. Thanks for sharing and working so hard.
Delicious! The whole family loved it! Even our picky tween! This is a keeper.
My whole family liked it (3 boys), and my husband said “this is a make-it-every-week recipe!” I served it over Banza pasta for him and me, since we’re trying to go lower carb. Thanks for a yummy dinner!