Hawaiian Barbecue Chicken Sandwiches
Recipe by Julia Pacheco
Servings
4
servingsPrep time
5
minutesCooking time
0
minutes
Cook Mode
Keep the screen of your device on
Ingredients
3 cups pre cooked chicken, diced
3/4 cup barbecue sauce
1/4 cup crushed pineapple
3 sliced green onions
Hamburger buns
Roma tomato, sliced
Red onion, sliced
Butter lettuce
Directions
- To a medium sized bowl add in the chicken, barbecue sauce, green onions, and crushed pineapple stir until well combined, place this mixture in hamburger buns and top with tomatoes, onions, and lettuce. Enjoy this cold chicken sandwich on a hot day!
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I’m so excited ๐ can’t wait to try these
Very easy prep using some previously frozen rotisserie chicken. I cut the chicken much smaller than in the video to make the filling hold together better. Tomato, red onion and spinach (in place of lettuce) were great garnish inside our whole wheat buns. A half-recipe gave 3 very generous servings.
Thanks very much for these no-cook meal ideas, Julia. We’re enjoying the variety during this week’s heat wave.
Hawaiian Barbecue Chicken Sandwiches are a new go to for me. These were really good. Thanks!