Slow Cooker Creamy Tortellini (Meatless Meal)
Course: DinnerDifficulty: Easy
Servings
5
servingsPrep time
10
minutesCooking Time
3
hours
Cook Mode
Keep the screen of your device on
Ingredients
18 oz bag refrigerated cheese tortellini
1 cup baby spinach, chopped
14.5 oz can diced tomatoes
1 cup shredded cheddar cheese
8 oz cream cheese, cubed
1 1/2 cups chicken broth
1 tsp salt
1/2 tsp pepper
1 tsp Italian seasoning
1 tsp garlic powder
1 tsp onion powder
Directions
- To a slow cooker add in all of the ingredients and stir. Cook on LOW for 2 1/2 hours-3 hours OR HIGH for 1.5 hours once done stir gently (so the tortellini doesn’t break) until creamy and combine the ingredients! Serve!
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This was amazing! The flavors are delicious, and so quick and easy.
A few changes I made: used regular bowtie pasta since that’s all I had, and I fried up some ham off the bone on the stove to add at the end.
All came together perfectly!
I am SO glad I was led to your youtube channel!! I am LOVING the crock pot recipes. Thank you!!
We love this recipe! Made it last week and my oldest is asking for it again this week.
This is a wonderful easy recipe as usual. I make your recipes quite frequently and I have loved most of them. I add more spicy spice because it’s just me and my husband but we always have delicious leftovers too. Keep up the great work.
Slow Cooker Creamy Tortellini. Oh my! This is so good! I couldn’t stay out of it. A keeper for sure!🌟
Sooooo delicious!!!
This looks amazing. I will be making this in the next few days.
I love all of your recipes. Thanks.