Servings
4
servingsPrep time
10
minutesCooking time
1
hour
Cook Mode
Keep the screen of your device on
Ingredients
2 cups uncooked white rice
3 tbs olive oil
15 oz can kidney beans, drained and rinsed
15 oz can black beans, drained and rinsed
15 oz can tomato sauce
2 cups beef broth (or any type of broth)
1 tbs salt
1/2 tsp pepper
1 tps cumin
2 tsp chili powder
1 tsp oregano
Directions
- Preheat oven to 350 degrees
To a large bowl add in all of the ingredients and stir well. Spray a 9×13 baking dish with non stick spray add the casserole into the baking dish and spread it out evenly. Cover tightly with aluminum foil and bake for 50-55 minutes or until the rice is tender. If it’s not tender when the time is up continue to bake it for 10 minutes at a time until it is tender. Top with your favorite taco toppings and enjoy!
