Chicken Mushroom Pasta Casserole
Course: DinnerCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
5
minutesCooking time
50
minutes
Cook Mode
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Ingredients
1 lb raw chicken breast, cubed
1 3/4 cup uncooked penne pasta
10 oz can cream of mushroom soup
1/2 cup milk
3/4 cup chicken broth
1/4 cup water
8 oz white mushrooms, sliced
1 tsp dried oregano
1 tsp salt
1/2 tsp pepper
1 tsp onion powder
1/3 cup sour cream
1 cup mozzarella cheese
Directions
- Preheat oven to 425 degrees
- To a large bowl add in the cream of soup, milk, seasonings, water, and broth whisk well now add in the chicken, pasta, and mushrooms.
- Spray a large casserole dish or 9×13 baking dish with non stick spray. Place the casserole into the baking dish and spread out cover with foil and bake for 40 minutes.
- Uncover and stir in the sour cream and sprinkle the cheese over the top bake for an additional 10 minutes.
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Just made this tonight and love it! Perfect flavours and it pairs nicely with a spinach salad. Thank you as always!
Absolutely delicious! 10/10
This is not just an easy casserole, but soooo delicious too! I followed it as instructed (no mods) and it came out great. Thank you for sharing:)
Hi I like your easy meals and not many ingredients. We have a RV and it’s hard to keep it easy and cheap. I’m Arizona native been married for 53 years and tired of cooking but still need to. Also it’s hot here so it’s nice to make easy meals and cool things. Thank you Carol
Mushroom Pasta
Delicious! Loved that this is essentially a “dump and go” casserole since it’s all raw at the start. I dislike when casseroles require multiple cooking steps, then long baking times. Takes too long and dries everything out! But this was very creamy and flavorful. I used baby bella mushrooms instead of white, and added spinach at the same time as the sour cream. But otherwise followed the recipe exactly. Will add this to my rotation!