Creamy Ham & Potato Casserole
Course: DinnerCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
40
minutes
Cook Mode
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Ingredients
28 oz bag potatoes o’brien
8 oz cubed ham
3/4 cup sour cream
10 oz can cream of chicken soup
1 cup colby jack cheese, shredded
1/4 cup tomato salsa
Directions
- Preheat oven to 375 degrees.
- To a large bowl add in the potatoes o’brien, ham, sour cream, cream of chicken soup, 1/2 of the cheese, and salsa stir well.
- Spray a large casserole dish or 9×13 baking dish with non-stick spray add the casserole in and spread it out. Sprinkle the remaining 1/2 cup of cheese on top and bake for 40 minutes or until bubbly and golden on the top and edges. Enjoy!
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Even though it doesn’t have any eggs, it reminds me of a Denver omelette. Yum 😋