White Chicken Chili
4-5
servings10
minutes20
minutesThis White Chicken Chili is creamy, hearty, and bursting with flavor, thanks to loads of spices and green chiles.
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Ingredients
3 tbsp olive oil
1 large onion, chopped
2 garlic cloves, minced
2 tsp chili powder
1 1/2 tsp cumin
1 tsp oregano
3 15-oz cans great white northern beans, drained and rinsed
3-4 chicken breasts, cooked and diced
1 cup corn kernels (optional)
1 can diced green chilies
4 cups chicken broth
1/4 tsp salt
2 tbsp butter, softened
1 1/2 tbsp flour
pepper, to taste
1/4 cup whipping cream
shredded cheddar cheese, cilantro, or lime juice, for topping
Directions
- Warm the oil in a large, heavy saucepan over medium heat.
- Add the onion and garlic and sauté, stirring often, for 7 minutes.
- Stir in the chili powder, cumin, and oregano, and sauté for another minute. Stir in the white beans, chicken, corn, green chilies, chicken broth, and salt. Bring the mixture to a gentle simmer and allow it to continue simmering, partially covered, for 10 minutes.
- In a small bowl, blend the butter and flour. Add the mixture to the chili and stir until it thickens, about a minute. Add more salt and pepper to taste. Add more broth to thin the chili, if desired.
- Stir in the cream. Serve hot, topped with cheese, cilantro, and lime juice, and enjoy!
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