Product links may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.
One-pot meals are lifesavers on busy days. This one is especially easy and is a full and complete meal, with protein, carbs, and veggies. Plus, it’s delicious and kid-approved as well. You’re going to love this Ham, Rice, and Broccoli Skillet.
Ingredients for Ham, Rice, and Broccoli Casserole Skillet
I love to use ham steaks in recipes because they’re already cooked and ready to eat, so I don’t have to worry about cooking them. It’s kind of nice to be able to use the same cutting board for everything because nothing is raw.
- olive oil
- yellow onion
- minced garlic
- jasmine rice
- chicken broth
- onion powder
- garlic powder
- paprika
- oregano
- salt
- pepper
- ham steak
- frozen bag broccoli
- cheddar cheese (or Mexican blend cheese)
How to Make Ham, Rice, and Broccoli Casserole Skillet
This recipe is a true one-pot meal. You don’t need any other pots or pans to make this. You’ll probably need to use a cutting board to chop your veggies, but truly that’s it. Serve this one paper plates and you basically have nothing to clean up. It’s kind of a mom’s dream.
Anyway, back to the recipe. To a large Dutch oven, add the olive oil and onion and let that cook down a bit. Next, stir in the minced garlic and cook until fragrant. This will help release all of that yummy garlicky flavor.
Add in the rest of the ingredients, except for the cheese, and simmer for 15-18 minutes with the lid on. Stir it up occasionally so that the rice doesn’t stick to the bottom of the pan. Once that is all cooked, stir in the cheese. Serve and enjoy!
More Ham Recipes
If you’re looking for more easy ham recipes, here are a few of my very favorites:
Sheet Pan Honey Mustard Ham, Green Beans, and Potatoes
Cheesy Ham and Noodle Casserole
Recipe
Ingredients
1 tbsp olive oil
1 yellow onion, diced
1 tbsp minced garlic
3/4 cup jasmine rice
1 1/2 cups chicken broth
1/2 tsp onion powder
1/2 tsp garlic powder
1 tsp paprika
1 tsp oregano
1/2 tsp salt
1/2 tsp pepper
1 lb ham steak, cubed
12 oz frozen bag broccoli
3/4 cup cheddar cheese, shredded
To a large Dutch oven over medium heat, add the olive oil. Once ho,t add in the onion and let cook for 2-3 minutes.
Stir in the minced garlic.
Add in the rice, chicken broth, seasonings, broccoli, and ham. Stir well, and let simmer, covered, stirring occasionally for 15-18 minutes, or until the rice is tender. Stir in the cheese and serve.
