Pepperoni Pasta Bake
Course: DinnerCuisine: ItalianDifficulty: Easy
Servings
5
servingsPrep time
10
minutesCooking time
35
minutes
Cook Mode
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Ingredients
1 lb elbow pasta
24 oz marinara sauce
3 cups water
1/2 cup sliced pepperoni
1 tsp Italian seasoning (optional)
1 1/2 cup shredded mozzarellas cheese
Directions
- Preheat oven to 425 degrees
- Spray a 9×13 baking dish with non-stick spray add in all of the ingredients except one cup of the cheese stir well. Cover with aluminum foil and bake for 25 minutes. Remove the the foil and sprinkle with remaining cheese bake for and additional 15 minutes. Enjoy!
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Came out so good and adding to our rotation! I added a diced onion, diced green bell pepper, diced pack of mushrooms and 2 minced garlic cloves. Reduced water to 2 cups because of added veggies.
This is DELICIOUS!!!!!
I made this and it was delicious!
This is such a good and fast way to make dinner!