Meatball Pasta Casserole
Course: DinnerCuisine: ItalianDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutes
Cook Mode
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Ingredients
16 oz rotini pasta
24 oz marinara sauce
3 cups water
16 oz frozen thawed Italian style meatballs
2 tsp Italian seasoning
1 1/2 cup mozzarella cheese
Directions
- Preheat oven to 425 degrees
- Spray a 9×13 baking dish with non-stick spray add all of the ingredients except 3/4 cup of the cheese in and stir well. Cover with aluminum foil and bake for 25 minutes uncover and sprinkle with remaining cheese bake for an additional 15 minutes. Enjoy!
Recipe Video
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This was a hit with the family. Plus, it was so incredibly quick and easy to make. Perfect for a night when you just can’t spend a ton of time on dinner.
Hi, Julia , your video says bake for 35 minutes at 425 degrees, but the recipe instructions say 25 minutes. Which is correct?
For me, it was 30 minutes, and then back in the oven to make the cheese on top melt, about 10 minutes.