Slow Cooker Chicken and Bacon with Vegetables
Recipe by Julia Pacheco
Course: DinnerCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
6
hours
Cook Mode
Keep the screen of your device on
Ingredients
1 lb chicken breast
4 medium russet potatoes
6oz fresh OR frozen green beans
1/2 tsp pepper
2 tbs ranch seasoning
3 strips of bacon
Directions
- Cut the potatoes into bite sized pieces.
- Slice the bacon into small pieces.
- Place the chicken in the bottom of the slow cooker place the potatoes, green beans, seasonings, and bacon on top. Cover and cook on low or 6-7 hours. Enjoy!
Did you make this recipe?
Tag @julia.pacheco.cooking on Instagram and hashtag it
Like this recipe?
Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest
Did you make this recipe?
Follow Julia Pacheco on Facebook
Recipe Card plugin by WPZOOM
I loved this recipe. My partner hates ranch mix in any slow cooker recipes so I’m wondering if you a have good substitute? If any gravy packet would be helpful or even just chicken bouillon to add flavor? Appreciate your videos and recipes, they’ve been helpful as I’m trying to make dinner easier. I am new to being a stay at home mom of a four month old so easy meals are my go to.
My husband doesn’t like potatoes, could i use cauliflower instead?