Slow Cooker Hamburger Potato Casserole
Course: DinnerCuisine: AmericanDifficulty: Easy
Servings
5
servingsPrep time
10
minutesCooking time
5
hours
Cook Mode
Keep the screen of your device on
Ingredients
1 lb ground beef
1 white onion, diced
6 medium russet potatoes
2 – 10oz cans cream of mushroom soup
1 tsp garlic powder
1/2 tsp pepper
1/2 tsp salt
15oz can corn, drained
3/4 cup cheddar cheese, shredded
Directions
- To a skillet over medium heat on the stove add the ground beef and onion break the ground beef up and cook through. Once cooked remove any excess grease in the pan. Place in the slow cooker.
- Cut the russet potatoes into bite sized pieces. Place into the slow cooker.
- To the slow cooker add in the cream of mushroom, seasonings, and drained corn stir to combine the ingredients. Cook on low for 5 hours.
- Once the cooking time is up stir in the cheese and let it melt. Serve and enjoy!
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Can I freeze this to prep for crockpot?
Hi Julia,I made this recipe for supper today. It was delicious and my husband loved it! Tfs 💛Blessings
Made this for dinner tonight and it was very good 👍and It is a keeper I am putting this recipe in my files thank you for sharing,