Product links may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Get all the delicious flavors of fajitas in this simple Sheet Pan Steak Fajitas recipe, but with less effort to get perfectly tender steak and veggies. 

These sheet pan fajitas are great for when you want to meal prep or for a simple dinner on those busy weeknights. Since you use the oven to bake the simple ingredients, you don’t need to be stuck to the stove.

If you ask me, this is the best way to make an easy dinner with beef and fresh veggies to create a delicious and easy weeknight meal for the entire family.

Ingredients for Sheet Pan Steak Fajitas:

• Steak: use flank steak that has been sliced thin against the grain
• Oil: use your favorite brand of olive oil
• Veggies: you will need to have thinly sliced yellow bell pepper, red bell pepper, and red onion
• Seasoning: use fajita seasoning (or taco seasoning)combined with lime juice
• Tortillas: pick your favorite corn or flour tortillas to build your fajitas

How to make Sheet Pan Steak Fajitas:

Set the oven to broil.

Spray a single sheet pan with non-stick spray.

To a large bowl add the steak, oil, peppers, onion, seasoning, and lime juice. Stir to coat. 

Place the mixture on the sheet pan and spread out evenly.

Broil for 8 minutes, then remove from the oven and toss everything around. Place back in the oven for an additional 8 minutes, or until the steak is cooked to your liking.

Serve alongside warm tortillas and top with your favorite fajita toppings. Enjoy!

How to store leftover flank steak fajitas:

Fridge:  Place the leftovers of the oven steak fajitas into an airtight container and store them in the refrigerator for up to 5 days for the best results.

Tips and tricks for making this smoked sausage sheet pan meal: 

Toppings for sheet pan fajitas: 

• Cheese
• Cilantro
• Diced avocado
• Sour cream
• Pico de Gallo
• Freshly lime wedges

The best cuts of beef to use for this sheet pan steak fajitas recipe:

The best steak to use for steak fajitas would be either flank steak or skirt steak. They are both cuts of meat that are great for marinating and can cook quickly without becoming tough.

Easy clean-up: 

To make this sheet pan version of steak fajitas even easier. Line the pan with aluminum foil, making sure to have the foil go over the sides of the pan to contain the juices. You could use parchment paper, but it won’t wrap around the sides as easily.

Then just toss the foil in the trash when you are done.

Ways to use this easy sheet pan steak fajitas recipe: 

You can use the tender veggies and steak in corn tortillas, flour tortillas, inside a burrito, or serve it as a fajita bowl with some white rice or brown rice.

Can I use my own fajita seasoning?

Yes, you definitely can! I like to use a package of fajita seasoning from the grocery store to keep things simple. But, you are more than welcome to use homemade fajita seasoning for this recipe and it will turn out fantastic.

More sheet pan recipes:

• Sheet Pan Burgers with Onions and Potatoes 
• Sheet Pan Mozzarella Stuffed Meatloaf and Vegetables
• Sheet Pan Roasted Chicken and Vegetables
• Sheet Pan Pesto Chicken

Sheet Pan Steak Fajitas

Simple and delicious Sheet Pan Fajitas made in the oven. With these tender steak and veggies from the oven you will have the best fajitas!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Dinner

Cuisine American, Mexican

Servings 4

Calories 357 kcal

Equipment

• Sheet pan
• Aluminum foil
• Spatula

Ingredients

  

1x2x3x

• 1 1/2 lbs flank steak sliced thin against the grain
• 3 tbsp olive oil
• 1 yellow bell pepper sliced thin
• 1 red bell pepper sliced thin
• 1 red onion sliced thin
• 2 tbsp fajita seasoning or taco seasoning
• 2 tbsp lime juice
• corn or flour tortillas

Toppings (optional)

• cheese
• cliantro
• diced avocado

Instructions

 

• Set the oven to broil.
• Spray a single sheet pan with non-stick spray.
• To a large bowl add the steak, oil, peppers, onion, seasoning, and lime juice. Stir to coat.
• Place the mixture on the sheet pan and spread out evenly.
• Broil for 8 minutes, then remove from the oven and toss everything around. Place back in the oven for an additional 8 minutes, or until the steak is cooked to your liking.
• Serve alongside warm tortillas and top with your favorite fajita toppings. Enjoy!

Nutrition

Calories: 357kcalCarbohydrates: 8gProtein: 37gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 102mgSodium: 194mgPotassium: 755mgFiber: 2gSugar: 3gVitamin A: 1113IUVitamin C: 98mgCalcium: 49mgIron: 3mg

Keyword fajitas, taco tuesday, tacos

Tried this recipe?Let us know how it was!

Quick links for making dinner easy:

• Family meal plans
• Tools for the kitchen and more
• The best cookbook for family dinner recipes
• FREE budget meal plan
• Cooking videos to watch

If you give these recipes a try, make sure to tag us on Instagram @julia.pacheco.cooking and let us know how much you liked the recipes!