Sheet Pan Roasted Chicken & Vegetables
Course: Main, Lunch, DinnerCuisine: AmericanDifficulty: Quick u0026 Easy
Servings
4
servingsPrep time
10
minutesCooking time
25
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1.5 lbs boneless skinless chicken tenderloins
3 large carrots, thinly sliced
3 cups fresh broccoli florets
2 cups fresh cauliflower florets
- Seasoning Mixture:
1/4 cup olive oil
Juice from 1 lemon
2 tsp Italian seasoning
1 tsp garlic powder
1 tsp dried basil
1 tsp onion powder
1/2 tsp salt
1/4 tsp pepper
Directions
- Preheat oven to 400 degrees
- Line a sheet pan with parchment paper or aluminum foil
- Scatter the vegetables and chicken all over the sheet pan
- To a small bowl add all of the seasoning mixture whisk well. Drizzle the seasoning mixture all over the vegetables and chicken. Stir around to coat in the mixture.
- Bake for 25-30 minutes or until chicken is completely cooked. Enjoy!
Did you make this recipe?
Tag @julia.pacheco.cooking on Instagram and hashtag it
Like this recipe?
Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest
Did you make this recipe?
Follow Julia Pacheco on Facebook
Made this, but with different veggies, as our neighbor had given us some from their garden. Love the seasoning mix… Very good!