20 – Minute Cheeseburger Quesadillas
Course: DinnerCuisine: AmericanDifficulty: Easy
Servings
4-5
servingsPrep time
5
minutesCooking time
15
minutesGet all of the flavors of your favorite American classic wrapped up in a tortilla and smothered with a creamy, zingy sauce.
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Ingredients
- Special Sauce
1/2 cup mayonnaise
2 tbsp minced white onion
2 tbsp minced dill pickle
4 tbsp ketchup
2 tsp white vinegar
- Quesadillas
1 lb ground beef
3-4 tbsp ketchup
2-3 tbsp yellow mustard
8 medium-sized tortillas
1 1/2 cups shredded cheddar cheese
1/2 cup sliced dill pickles
1/2 white onion, diced
any other hamburger toppings you love
Directions
- To a small bowl add all of the sauce ingredients. Whisk well and store in the fridge.
- To a skillet over medium-high heat, add the ground beef, break it up, and cook it through. Remove any excess grease from the pan. Stir in the ketchup and mustard.
- To a clean greased skillet over medium-low heat, place a tortilla down and sprinkle it with cheese, the ground beef mixture, pickles, onion, more cheese, and any other hamburger toppings you enjoy. Place a second tortilla over the top and spray with oil spray. Cook on medium-low for about 4 minutes on each side, or until the tortilla is crispy and the cheese is melty. Repeat for all of your quesadillas.
- Serve the quesadillas with the special sauce and enjoy!
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