Quick & Delicious Mini Beef Taco Cups: Ready in 10 Minutes!
These quick and easy 10-minute mini tacos perfect for busy weeknights! Enjoy flavorful, juicy beef tacos ready in just 10 minutes. Ideal for a fast, delicious meal the whole family will love.
Imagine coming home after a long day and within just 10 minutes, you’re savoring the mouthwatering taste of homemade beef tacos. This recipe isn’t just fast—it’s packed with flavor and perfect for any night of the week.
Juicy, seasoned beef, crisp taco shells, and your favorite fresh toppings come together effortlessly, making every bite a delight. With minimal prep and maximum taste, these tacos are not only a breeze to make but also a guaranteed hit at the dinner table. Give yourself a delicious, stress-free meal tonight!
10 Minute Dinners Mini Taco Cups
5
servings2
minutes8
minutesKeep the screen of your device on
Ingredients
6 large burrito sized tortillas
1/2 lb ground beef
1/4 cup water
1/4 cup salsa
1 tbsp taco seasoning
1 cup Mexican style cheese
15 oz can black beans (or pinto beans), drained and rinsed
Toppings: sour cream, lettuce, guacamole, tomatoes and more
Directions
- Preheat oven to 425 degrees
- To a large pan on the stove add the ground beef break the beef up and cook it through. Once brown and cooked stir in the water, salsa, taco seasoning, and beans. Remove from the heat.
- Grease a muffin pan with non stick spray
- Using a cookie cutter or kitchen scissors cut 4-5 inch circles in the tortillas (you should get about 2 circles in each tortilla) place the mini tortilla circles on a plate and microwave for 30 seconds. This will help you be able to put the tortillas in the muffin pan.
- Press the tortillas in the muffin tin
- Place this filling in each of the tortillas in the muffin pan. Sprinkle the cheese over the top.
- Bake for 4 minutes or until the tortilla is golden brown.
- Top with your favorite toppings
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